Culinary flair, Hotel del Parque style

Casa Julian’s Chef Juan Carlos Ordoñez’s heart belongs to Guayaquil and to Hotel del Parque. His respect for Ecuadorian culinary customs and flavors combines stunningly with his passion for creativity and innovation.

Chef Juan Carlos Ordoñez

Guayaquil native Chef Juan Carlos Ordoñez trained in the International Buenos Aires Hotel and Restaurant School in Buenos Aires, Argentina. After returning to Ecuador, Ordoñez joined the Oro Verde hotel group in 2013, a leader in gastronomy in the country, to become Head of Banquets.

Ordoñez’s incredible signature style uses the traditions and customs of Ecuadorian cuisine as a starting point and finishes with his spectacular visual touch.